
Vegan nutrition is becoming more and more mainstream, despite 90% of consumers being neither vegan nor vegetarian. Particular attention is to be given to the constantly expanding plant-based drinks market. Consumers are more and more informed and aware of what they put on their tables to the table, and for this reason they look for products of excellent quality and with health benefits.
There is a growing interest among consumers on the nutritional values and the benefits dairy drinks and alternative beverages in general. In this constantly expanding market, an efficient aseptic processing and an innovative and eye-catching are essential.
Of the alternatives to cow's milk, soy beverage is by far the most popular.Originally from China and East Asia and particularly appreciated for its tasteand high protein content, soy beverage is a low-calorie drink whoseconsumption is growing rapidly in many countries, including the US
Multilayer carton packaging is certainly the ideal solution for the asepticpackaging of vegetable milks and especially soy beverage, which isextremely temperature sensitive. UHT cartons also maintain the delicateflavor profile, nutrients and integrity of soy beverage, without the need forpreservatives.
Flavour-wise the most popular variants are definitely vanilla and chocolate.